Test divider A2-HTN (overhaul), Cherkasy region.

The purpose of the divider is to mechanically divide the dough into equal parts from wheat and rye-wheat flour, while manual labor is not used in dividing the dough. The division principle applies to machines with bladed, continuous dough injection.
The principle of operation is that the dough is loaded into the receiving hopper, then it falls under its own weight into the test chamber, where it is captured by constantly rotating blades, at the same time the flap rotates on its axis. When the valve is located at the lowest point, the test mass pumped by the rotating blades fills the sleeve of the dividing head at the moment when there is a connection between the test chamber and the sleeve of the head. Thanks to the spring throttling mechanism, constant pressure is present at the injection site. The excess dough is sent back to the hopper through the gap between the flap and the blade. When the sleeve of the head is subsequently filled from the reverse side, the previous workpiece is pushed out by the piston,(//tractor-service.com)
cuts it off with a knife from the head of the dough divider, then sends it to the conveyor belt with the help of a dropper.
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