Soybean feed flour from the manufacturer, Kyiv region.

Soy flourfeed flour and confectionery in bags of 50 kg.
Crude protein 51%, fat content 10%, urease 0.14.
Soybean flour is the best method of breaking down or binding the anti-nutrients in soybeans.
The use of extruded soy as the only protein component in the diet of pigs has a positive effect on growth intensity, feed conversionfeed, meat quality and its chemical composition.
Indicators of the effectiveness of full-fat extruded soy are determined by:
- high content of unsaturated fatty acids (linoleic — 50.0-55.0%, linoleic — 6.0-10.0%, arachidonic — 0.2-0.5%);(//tractor-service.com)
- high digestibility of oil, in particular fatty acids, necessary to relieve heat stress;
- high protein assimilation — more than 90%, explained by the fact that soy proteins (A-glycenin and B-glycenin) belong to plant casein and have almost the same effect on metabolic processes in the body as casein - the main component of cow's milkкомпонент коровьего молока;
- high true amino acid digestibility of soy protein, which is 4.7-6.5% higher than animal feed;
- the content of a large amount of tocopherol, which gives the oil contained in it stability during storage;
- the content of a large amount of lecithin (3.5%, which is equal to its content in an egg) important for fat metabolism;
- with excellent taste qualities.