100-liter cheese factory boiler Poland. The cheese boiler is used for the production of hard and soft types of cheese, as well as: sour cream, ryazhenka, kefir, yogurt, cottage cheese.
Three-layer, the tank and the heating-cooling layer are made of acid-resistant steel type 304. The outside is covered with a sheet of polished steel of class 304.
The device is equipped with the following elements:
- The cover of the mixer is divided into two parts with the possibility of removing both of them.
- Removable paddle mixer.
- A mixer with a drive from an electric motor together with a gearbox of 28 revolutions per minute. Installed in such a way that its removal from the tank allows you to manually cut out the clot.
- A mixer speed control converter is installed.
- Water layer of heating and cooling.
- Isolation of the tank from foamed polyethylene.
- The bottom of the boiler is profiled in the direction of the spout.
- Heating is installed through a heating-cooling layer and 2 stainless steel heaters with a capacity of 9 kW each.
- A circulation pump is installed
pump.
- Analog thermometer for measuring the temperature of the product in the tank.
- An electronic thermostat is installed in the control unit.
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- The drain is installed at a height of 30 cm from the throttle valve.
- The mixer has four legs with
wheels.
Correctly selected components, detailed processing and attention to detail make cheese makers:
- Reliable
- Economically.
- Easy to use
- Multifunctional
- Individual for each user.
- They have a long service life
- They have high quality.
- They correspond to current standards
Cheese factories are made in the European Union and have all the certificates. We also offer cheese dairies of the second volume of 50, 100, 150, 200, 250, 300, 400, 500, 600, 800, 1000 liters.
For more detailed information, contact our managers!
IKR GROUP company