Cauldron for cooking products MZ2S-244, Ivano-Frankivsk region.

Cauldron cooking is intended for boiling and evaporating vegetable and fruit masses during the production of preserves, products, concentrates, as well as for boiling raw materials and evaporating process liquids, for preparing syrups, jams,purée, brines and marinades. It is used at processing enterprises in technological lines, at canneries, confectionery enterprises and in other food industry.

It can be both with a stirrer and without a stirrer.(//tractor-service.com)

Additional information by phone.

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