Drying chambers for meat, fish Snekov, Kharkiv region.

Drying chambers and specialized complexes (SSKUv - and SSKUg) for high-quality drying of meat, fish and ANY products from them, taking into account ANY of their specifics and production technologies, are produced by LoIS NPK.
The fundamental criterion of SSKUv - and SSKUg - is the highest quality of food drying - the GUARANTEED possibility of preserving 92-98% of ALL valuable and useful substances of the original product in the dried product.
NPK "LOIS" developed and produced universal drying complexes EQUAL in terms of technological capabilities, but fundamentally different in design and organization of the process of drying high-quality products: SSKUv - intended for drying various products suspended in a chamber vertically (cuts, fillets, "bars" of meat / lard, fish, fillets, etc.); SSKUg - intended for drying small and medium-sized products, placed in a drying chamber on pallets, in a horizontal position: (small (flat) cuts of meat, fish; shavings from meat/fish/etc., small fish, small parts of fish,birds etc.,semi-finished products etc. ).(//tractor-service.com)
Universal drying complexes SSKUv - and SSKUg are produced in a basic configuration for any energy carrier, as well as for a specific order, taking into account all technological requirements and conditions; necessary, desired and capabilities of the customer...
096-812-33-72, 063-720-92-39
http://lois-npk.uaprom.net