Drying chambers for fruits, vegetables and other vegetable raw materials, Kharkiv region.

DRYING CHAMBERS, high-quality household and professional universal equipment (drying chambers and complexes SKU-60 - 48.0) for vegetables, fruits, herbs, mushrooms, products, materials, etc. are produced by NPK "LOIS" - developer and manufacturer, new technologies, with one-time loading from (60) 240 kg. up to 48 tons New design and technological solutions, full control and automatic management of all drying modes allow guaranteed high-quality drying of any products: fruits, vegetables, herbs, mushrooms, meat, fish..., with preservation of 95-99% of all valuable and useful substances of fresh products.
Drying chambers and complexes SKU-60 – 48.0 provide full control, automatic control and strict maintenance of all set drying parameters: Temperature – from 20 to 1200С; The relative humidity of the drying agent is from 5 to 100%; The speed of the drying agent is from 0.5 to 20 m/sec., when adjusting the volume. New energy-saving technologies have been implemented.
Drying chambers can work on any energy source: electricity. energy, liquid/solidfuel,gas, but most often we install for medium and large capacities a heat generator - a waste disposer TUL - 50 -10000, works (utilizes/burns) any combustible waste of plant origin (biofuel).(//tractor-service.com)
If necessary, a smoke generator can be installed in the drying complexвстроен дымогенератор, for smoking dried products: prunes, meat, fish...
Manufacturing of modular, panel or built-in drying chambers in your premises with large capacities: development, design, assembly, joint production, technologies, support. Quality and guarantee. 096-812-33-72, 063-720-92-39
http://lois-npk.uaprom.net