Rotary type vacuum syringe "Compo - Master 1100" used, 2014, in perfect condition. It is used in the meat processing industry and is intended for dosed filling of all types of casings with pre-prepared minced meat at a temperature not lower than 4°C, while preserving its structure and quality. "Compo-Master 1100" is a universal equipment for the production of half-smoked, raw-smoked, raw-cured, cooked-smoked sausages in the "syringe-dispenser" mode, as well as sausages and anchovies using the twisting method.