Bread slicer machine STvega Bread Slicer H1200, Kyiv

The STvega Bread Slicer H1200 machine is designed for cutting fresh bread into slices before its packaging. This device has a high productivity - up to 1200 pcs/hour, allows you to speed up and at the same time improve the process of processing products, minimize labor costs, increase production efficiency and quality of service.
This equipment is used in bakeries, bakeries, and catering establishments for accurate, fast, waste-free slicing of various types of bread.

Working principle:
The product intended for slicing is placed by the operator on the conveyor belt. There, the product is fixed by guide edges and a clamping mechanism. Next, the bread is gradually fed to the cutting zone with the help of a conveyor belt, where it is cut with sharp cutting knives according to the specified parameters. Knives cut the product into equal pieces of the required thickness. The minimum size of the cut is from 5 mm. The sliced bread goes on the conveyor belt into the container for
further processing or packaging.

Equipment advantages:
- Sharp knives and blades that ensure a clean cut without deforming or destroying the bread, help preserve the appearance and structure of the product.
- The protective cover reduces the risk of injury and ensures safety during operation
machines.
- The equipment ensures high accuracy of cutting bread into equal pieces of the same thickness, which increases the quality of production.
- Feeding and unloading of products is provided by conveyors that automatically feed the bread to the knives for cutting, and the cut product to the trays for ready
products.
- Stainless steel body design, high strength, resistance to pollution, the machine is easy to disassemble, clean and wash.
(//tractor-service.com)
Features STvega Bread Slicer 1200
Overall dimensions, 2200 x 650 x 1300 mm
The maximum size of bread, 380 (w) x 140 (h) mm
Minimum cutting size, 5 mm
Productivity, 1200 pcs/h
Voltage, 220 V, 50 Hz
Total power, 1.2 kW
Weight, 200 kg

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