= Barbotary Machine for Was H240 Stvega WS H240 is a modern equipment designed for delicate washing products (fruits, vegetables, berries and herbs). Thanks to the use of the barbounding method (water saturation with air bubbles), there is a uniform treatment of the product on all sides with minimizing mechanical impact, the machine provides soft and efficient washing, maintaining the integrity and presentable appearance of products even with the finest skin.
The principle of operation:
Принцип роботи:
The product is loaded into the baskets, after which the timer for washing and the water heating temperature are installed. Water fills the bath and the bottom is supplied with bubbles. These bubbles actively affect the product, rotating it and providing even washing on all sides. Once the washing process is completed, you can get the product baskets and put it out for further processing or packaging.
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Advantages of equipment:
• Convenient control with mechanical buttons on a waterproof outer panel.
• The machine is ecological, not prone to corrosion, made of stainless steel SUS 304.
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• waste water is drawn through the drain
hose
• availability of water heating, the ability to set the water heating temperature and the function of maintaining a given temperature. у каналізацію або в підготовлену ємність.
• Наявність підігріву води, можливість задавати значення температури нагріву води і функція підтримки заданої температури.
Note: There are many models of this machine with different bath lengths, with different sizes, the number of sections and different number of baskets. Consult a manager for advice.
Features:
Machine Dimensions: 2400*850*950 mm*
Bath Dimensions: 2400*800*800 mm
Section dimensions: 1050*600*320 mm
(// tractor-service.com)
Basket Dimensions: 450*550*270 mm
Number of baskets: 4
The presence of a partition: yes
The thickness of the partition: 100 mm
Number of sections: 2
Power: 6.8 kW
Material: stainless steel SUS 304
Weight: 360 kg
* Machine height (950 mm) includes the body height (800 mm) + height of the leg (150 mm).
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