Native corn starch in/g
Packaging: 25 kg; 30 kg
This is a white, not particularly transparent paste, which has a low degree of viscosity. The smell and
flavor of starch are characteristic of
grains corn. As a result of drying, it becomes a loose substance, a white powder with a barely noticeable yellow tint. As for its chemical composition, corn starch is characterized by an excessively low content of such substances as proteins and ash.