Rice starch, Kyiv

Ricestarch is a valuable nutritional product. It is used in the preparation of sauces, pastry creams, puddings, jelly and casseroles. Starch acts as a thickener, which gives dishes the desired stability and consistency.

As for the beneficial properties of rice starch, they are as follows:

- The product is completely hypoallergenic. It does not contain gluten - a vegetable protein that causes an allergic reaction in the body.
- Rice starch is easily absorbed and is an excellent source of energy.
- The product has a tonic effect on the body.
- Rice starch envelops the walls of the intestine, relieving inflammation and easing the condition of diseases of the gastrointestinal tract.
- It practically does not contain sodium in the composition, therefore it contributes to the removal of excess fluid, slags and toxins from the body.(//tractor-service.com)

Rice starch is widely used in the food industry and in the preparation of home dishes:
- as a substitute for gelatin;
- as a stabilizer for sauces;
- when preparing, for example, custard, as well as puddings, jelly, etc.
The presented product can be safely called an ideal thickener for confectionery cream, in particular, custard. Rice starch gives it a gentle, homogeneous consistency and glossy shine. If we evaluate its stabilizing properties, it is stronger than corn, potato starch orflour. It thickens the mass more, making the cream denser, which means that it is needed many times less.

You can order rice starch in bags of 25 kg from us.

We ship all over Ukraine by Nova Poshta, Ukr Poshta and Delivery.