Syrup boiler, Poltava region.

Syrup boilers are equipment with a heat-insulated jacket made of food grade stainless steel intended for cooking sugar syrup.

Additional information
Characteristics

Working capacity, dm3 100 250 500 1000
Internaldiameter of the container, mm 530 650 800 1000
Stirrer rotation speed, rpm 25...30
Frame mixer, removable
Mixer drive power, kW 1.5 2.2 3.0 5.5
Presence of a heating jacket
The power of heating elements of the jacket, kW 12 24 24 30
The maximum temperature in the working capacity, °С 120 120 120 120
Heat carrier - glycerin or thermal oil.
Volume of coolant poured into the jacket, l 60 120 210 350
Availability of automatic temperature regulation
The material in contact with the product is food-grade stainless steel
The possibility of unloading the product under pressure (0.08 MPa (mach))
Выгрузка at height, mm agreed with the Customer.
Overall dimensions, mm (LxWxH (depends on the unloading height) 800*750 900*850 1100*950 1350*1200
Description of work

The syrup-making boiler is equipped with a heat-insulated jacket, into which the coolant is poured (glycerin, thermal oil or steam - depending on the technology and the client's wishes). Heaters installed in the lower part of the tank serve to heat the coolant and provide heating.(//tractor-service.com)

Steam is used as a heat carrier in the presence of an external source of steam. In this case, the tank has a special nozzle for water supply, and it is also possible to equip the boiler with a steam temperature regulator and a device for draining condensate.

The function of mixing the product is performed by a removable mixer with a drive (anchor or frame - depending on the needs of the Client). To break up lumps and improve the quality of mixing, the boiler can be additionally equipped with a turbine,pump or homogenizer. The product is loaded through a hatch or cover located in the upper part of the container, and unloaded through a tap in a conical or inclined bottom. For complicated tasks: unloading products with a high degree of viscosity or the need to pump the product to the second level, a pump with a heated pipeline is possible.

Temperature and time parameters are set on the control panel.

The cooking time of the syrup depends on the features of the technology.

Features

Cooking boilers are used in the confectionery, dairy, fruit and vegetable and other industries for the production of sugar, sugar-molasses and other syrups.

Complete set

The material of all parts of the cooking pot that come into contact with the product is food-grade stainless steel.

Features

volume (l) 50-2000

Products

liquids and pastes