Drying for nuts, Poltava region.

Nuts are placed in dryers, in which air supply is provided by fans that supply hot air. In such drying, the whole process takes 20-48 hours.
Factors that contribute to artificial drying are temperature and air circulation power. The ideal temperature for drying walnuts is 55-57 ° C, but it can reach a maximum of 62 ° C, but not more, otherwise it will harm the taste qualities of the walnut kernel.

Technical characteristics
overall dimensions 2000m x 1000m.
The dryer is equipped with a 12 kW heater and a 1.1 kW motor-reducer made in Italy.
The drying frame is made of structural steel.(//tractor-service.com)
Food-grade stainless steel is used in the places where the nuts touch the metal.

You can order equipment according to your technical characteristics and wishes.
Payment method of your choice.
12-month warranty.
Warranty and post-warranty service.
For more detailed information, contact by phone: (Viber, WhatsApp) - Stanislav.