Relates to soft wheat.
The variety is lutescens (stemless).
The medium-ripe variety has a vegetation period of 274-280 days. It belongs to the semi-intensive variety, strong wheat.
Increased winter resistance - 7.5 points.
Enhanced drought resistance - 7 points.
Medium-sized variety - stem height 110 cm.
Resistance to lying down is increased - 7-8 points.
Tolerant of diseases.
The protein content is 13–14% (when the cultivation technology is followed).
(//tractor-service.com)
Gluten content 25-27%, deformation index 75 units.
Strength of flour - 280 a.u.
The yield of bread from 100 g of flour is 700 ml.
Forms
grain 2-3 classes.
Yield potential 9.0 t/ha (estimated by the state plant variety protection service). The mass of 1000 grains is 43-44 g.
The yield in 2015 was 6.7 t/ha. It is recommended to be grown on agrophones of medium intensity.
It is recommended to sow on non-steam precursors and soils prone to erosion (soy, rapeseed, early
corn, sunflower).
Recommended rate
seed sowing 4.5–5 million pcs/ha.
Recommended sowing zones: Forest Steppe, Steppe.
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