BOGDANA from the producer!
Type: winter soft wheat
Seed category: elite
Seed harvest year: 2026
Originator: Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine, Myroniv Institute of Wheat named after V. M. Remesla NAAS.
Cultivation zones: Steppe, Forest Steppe, Polissia of Ukraine.
Biological characteristics
• Maturity group: medium ripe.
• Type of variety: intensive.
• Plant height: medium stem.
• Frost resistance: high.
• Drought resistance: high.
• Resistance to lodging: high.
• Resistance to powdery mildew: average.
• Resistance to brown leaf rust: average.
• Resistance to grain shedding: high.
Grain quality
• Protein content: 12.9–14.7%.
• Crude gluten content: 26.6–32.3%.
• Strength
flour: 242–365 a.o.
• Volume of bread from 100 g of flour: 830–1110 ml.
• Overall assessment of baking properties: 4.2–5.0 points.
• Quality class:
strong wheat.
• Flour milling and baking properties: good and excellent.
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Productivity
• Average yield in the competitive trial (2003–2005): 79.5 t/ha.
• Advantage over the national standard: +13.8 c/ha.
• Yield in the state varietal study (2004–2005): 50.2–98.2 t/ha.
• Growth to the standard: 4.9–51.3 t/ha.
• Maximum recorded yield: 98.2 t/ha.
• Productivity in the experimental farm (2007–2010): 84.8–102.0 t/ha.
Economic characteristics
• Type of variety: intensive.
• Yield potential: high.
• Adaptability to arid conditions: high.
• Yield stability: high.
Cultivation recommendations
• Recommended technology: intensive.
• Mineral nutrition: optimal doses of fertilizers.
• It is recommended to use retardants on high agrophones to prevent lodging.
• Plant protection: mandatory control of diseases and pests, especially after earing.
• To improve grain quality: third nitrogen fertilization or foliar fertilization with urea (N10–15 kg/ha) in the phase of earing–milk ripeness.
• Sowing rate: 4.5–5.5 million similar seeds/ha.
Department
seed sales:
tel. +38 О97 241 17 О6
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Winter wheat seeds from the producer