Vita variety of intensive type was included in the State Register of plant varieties of Ukraine in 2007.
Valuable Wheat. Variety Lutescens. The type of development is winter. The bush is semi-branching, plants of medium height. The flag leaf has a strong wax coating on the vagina and there is no or very weak anthocyanin coloring of the ears. The straw is weakly filled with a moderate wax coating on the upper internode and strong pubescence of the convex surface of the upper node.
The ear is white or straw-yellow in color, pyramidal in shape, medium density, long with a strong wax coating and existing teeth. The lower spikelet scale: the shoulder is beveled and of medium width, the tooth is barely bent and short, the edge of the inner surface is moderate, the outer one is weak, lanceolate. The grain is red, medium length, wide, large. The tongue is short, there is a keel on the lower flower scale, the ears are awl-shaped.
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Plants are 80-86 cm tall. The winter hardiness of the variety in freezing conditions is high, in field conditions during the years of testing, the winter hardiness of the variety was 8.7-8.9 points. Resistance of the variety to lodging is 8.7-9.0 points. Resistance to crumbling is 8.7-8.9 points. The variety is more drought-resistant, drought resistance 8.2-8.6 points. Over the years of testing, the variety was weakly affected by the main diseases and pests. Medium-early, ripens in 281-294 days.
The average yield over the years of testing in the steppe zone is 62.6 t/ha, in the forest-steppe zone - 73.6 t/ha. An increase to the national standard in the steppe zone - 7.9 t/ha, in the forest-steppe zone - 2.4 t/ha. The weight of 1000 grains is 40.4-42.6 g. The flour and baking indicators of the variety are good.
Grain contains 13.4-13.5% protein, 27.6-28.4% gluten. IDK - 75-80 o. p., strength of flour - 277-303 o. a., the volume of bread from 100 g of flour - 1050-1080 ml, the general bakery rating - 8.0-8.2 points. activities