Milk separator 500 l, AR Krym

Milk Cream Separator SM-500, in a Metal Case - intended for separating whole milk into cream and skimmed milk with simultaneous cleaning of impurities.

The principle of operation of the SM-500 Cream Separator:

to separate and obtain cream, you need to heat natural, whole milk to a temperature of 38 - 43 degrees. С,

Start and feed Milk into the Separator Cream Separator - Important: from 10 liters of Milk you will get 1 liter of cream. In standardcream the fat content is 10 times higher than in milk, i.e. if you have milk with a fat content of 3.2%, then cream with a fat content of 32% will be obtained. With the help of reg. The drum screw can be adjusted for the fat content of the cream. The drum of the separator and the Cups inside it are recommended to be washed after each use of the separator (250 liters or 30 minutes of work).

Technical characteristics of the SM-500 cream separator:

Productivity, for milk, l/h - 500

The temperature of separated Milk, oC - from 35 to 40

The volume of the Chalice -

feeding milk directly into the float chamber

Drum rotation frequency without load, min - 10000
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The number of plates in the drum, pcs - 27-30

The fat content in the extract is no more than % - 0.03

The range of adjustment of volume ratios of cream to reverse - 1:4-1:10

Power consumption, W - 250

Nominal voltage, V - 220

Current frequency, Hz - 50

Overall dimensions, mm - 530*465*320

Mass, kg - 23

(Separators are delivered complete with spare parts, devices and tools necessary for operation)

Time of uninterrupted operation of the separator - 60 min, pause - 30 min.

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