Milk pasteurizer 1 t/g for cheese and separator UZM-1, 0P, Kharkiv region.

1 t in 60 min, 46 kW
UZM-1.0P is a flow-through infrared pasteurizer with heat recovery and equipped with a PM-1.0 heater. Intended for pasteurization of milk in a flow in the amount of no more than 1 ton. The temperature of pasteurized milk at the exit from UZM-1.0P is 35-40 degrees, so that bacteria can be introduced into it immediately during cheese production or it can be sent to a separator. It is used in the production of cheese,cream,butter - where the temperature of pasteurized milk at the exit from the pasteurizer should be 35-42 degrees.

Technical characteristics:
· flowing;
· productivity – 1000 l/h;
· energy consumption for pasteurization of 1 ton of milk cooled to 4 degrees - 46 kW;(//tractor-service.com)
· energy consumption for pasteurization of 1 ton of milk cooled to 15 degrees - 31 kW;
· installed power – 49 kW/h;
· pasteurization temperature (adjustable) -75-85 degrees;
· temperature of milk at the exit from the pasteurizer (adjustable) - 35-40 degrees;
· W 1.5 x L 1.0 x H 1.8 m.
https://dairy.kharkov.com/Milk/Description_ukr_UZM-1,0Pidigrivach.htm
https://youtu.be/CQk1nLZVFuI