Milk pasteurizer 2 t/h for the production of cheese and cream UZM-2, 0P, Kharkiv region.

UZM-2,0P - flow-through infrared pasteurizer with heat recovery and heater PM-2.0. Intended for pasteurization of milk in an amount of no more than 2 tons. It is used in the production ofcheese, during separation - where the temperature of pasteurized milk at the exit from the pasteurizer should be 35-42 degrees.

Technical characteristics:
· flowing;
· productivity - 2 t/h;
energy consumption for pasteurization of 2 tons of milk cooled to 4 degrees - 70-76 kW;(//tractor-service.com)
· energy consumption for pasteurization of 2 tons of milk cooled to 15 degrees - 50 kW;
· installed power - 80 kW/h;
· pasteurization temperature - 75-85 degrees;
· temperature of milk at the exit - 35-40 degrees;
· W 2.5 x L 2.0 x H 1.8 m.
https://dairy.kharkov.com/Milk/Description_ukr_UZM-2,0Pidigrivach.htm
https://youtu.be/CQk1nLZVFuI