SAGENTS FRUIT-BEARING 2-X and 3-YEAR PLANTS
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Irga is an unpretentious but amazing plant that is ready to endure severe frosts and spring frosts during flowering. Thanks to the fact that the fruits do not ripen at the same time, it is possible to harvest berries in several stages. A modest small tree with fruits of red-blue-purple shades has a number of valuable qualities.
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Its bark and leaves contain tannins,
seeds are rich in fatty oil, and berries delight with a whole set of vitamins (A, P, C, B), contain carotene, fiber, organic acids and sugars, as well as trace elements necessary for the body - lead, cobalt, copper.
Irga juice is useful for elderly people, as its use strengthens the walls of blood vessels, increases their elasticity, and reduces the risk of heart attack. And the tincture of
irga flowers helps to lower blood pressure and normalizes the work of the heart muscle. Decoctions and fresh berry juice are used for inflammation of the gastrointestinal tract.
The high content of vitamin A improves vision, prevents cataracts, and makes life easier for people suffering from night blindness.
Irga berries can be consumed fresh, dried, frozen, dried and cooked. It is rather problematic to make juice from irga, as the fruits have astringent properties, but this does not stop those who know about the valuable qualities of the drink. This can be done with the help of a juicer or by mixing it with sugar, heating the resulting mixture until it (sugar) completely dissolves, and rolling it up under a lid for the winter.