Dolomite flour, granulated, Rivne region.

Ca(MgCO3)2 - 85%, CaO-28%, MgO-15%

What is granulated dolomite flour?

First, let's consider what granulated dolomite flour is and what it is used for. Granulated dolomite flour is a fertilizer made from finely ground dolomite flour. Combines magnesium and calcium, they work effectively even on soils with a low pH level. The size of the granules from 2 to 6 mm contributes to uniform application. Dolomite flour is mainly used and applied to the soil in autumn or spring to prepare for the following seasonal sowing.

Main functions of Granulated dolomite flour:

neutralizes soil acidity harmful to most plants;
improves the physical and chemical properties of soils, their structure;
increases the efficiency of the use of introduced organic and mineral fertilizers;
improves the living conditions of microorganisms useful for plants;
calcium, which promotes plant growth, improves the condition of the root system;
magnesium, which is part of chlorophyll and participates in photosynthesis;
binds radionuclides, i.e. contributes to the ecological purity of the crop;
an effective means of combating insects.
The best element of nutrition for lawns is dolomite flour, which stimulates grass to grow. Applying to the ground should preferably be carried out in autumn and spring, as a result of which the lawn is healthy. Correctly carried out balanced spring fertilizing increases the resistance of plants to summer drought, to other environmental influences, to weeds. The grass becomes thicker and more evenly distributed.(//tractor-service.com)

How to use granulated dolomite flour?
When developing a strategy for how to use dolomite flour, determine the pH of the soil. It is advisable to use it at a pH of up to 4.5. Soil acidity can be determined by one of several folk methods:

With vinegar Place a handful of earth in a container, pour a little vinegar. The appearance of foam means low or neutral acidity.
Currant leaves. Place severalcurrant leaves in a glass jar, pour boiling water and add a handful of soil. Redness of the liquid is a sign that the acidity is increased.
Grape juice. A pinch of soil is poured into a transparent container with juice. A change in color and the appearance of bubbles indicates that the acidity is normal.
But the most reliable method will be a measurement made using litmus paper, which will determine the pH of the soil with high accuracy.

The consumption of dolomite flour is determined on the basis of 1 acre. At a pH of up to 4.5, up to 50 kg of flour is applied, at a normal level of acidity - 45 kg, and on weakly acidic soils, 40 kg is enough.

In order for all crops to receive a sufficient amount of mineral substances, it is necessary to evenly distribute the fertilizer over the site, mixing it with the soil using a manualcultivator or other means. Loosen the soil to a depth of 10-15 cm. When planning to use dolomite flour near trees and shrubs, the powder is poured along the edge of the stem circle, well deepening into the ground. On clay soils, dolomite flour is recommended to be applied annually under digging. Flower feeding in the country is carried out by adding dolomite flour to the holes.

Dolomite flour is an affordable and effective natural fertilizer, which, if the dosage and timing are observed, gradually increases the yield without harming plants and humans.

packaging :
big-bag 1000 kg, bag 50 kg