Homogenizer A1-OGM-5, Ivano-Frankivsk region.

The homogenizer is intended for crushing and uniform distribution of fat balls in milk and liquid dairy products with a temperature from 45 to 85°C and a kinematic with a viscosity of no more than 3.3x10-6 m2/s.
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The homogenizer is used in the technological lines of enterprises for the processing of milk and liquid dairy products, as well as other food products that meet the above requirements and require homogenization.

The homogenizer is not allowed to be used inpump quality for further feeding of the product.