Homogenizer K5-OGA-1, 25, Zaporizhskaya region.

K5-OGA-1,25 milk homogenizer - intended for obtaining a homogeneous composition of one or another product by "crushing" fat balls. Due to homogenization, the product acquires increased viscosity; the ability of homogenized mixtures to settle and stratify significantly decreases.

In the food industry: for homogenization of whole, reconstituted and condensed milk, yogurts, ice cream mixes, sour milk products; mayonnaise, ketchup,mustards, etc.sauces, juices, jams, pastes,purées and other products