Intended for filling natural and artificial casings with vacuum-packed minced meat in the production of all types of cooked and semi-smoked sausages.
The syringe is a semi-automatic device that allows you to dispense dosed sausages and sausages with a twist of the artificial (polyamide) casing.
The syringe is used in sausage shops of meat processing enterprises of all capacities.
The syringe is equipped with a vacuum-
pump and works as an autonomous machine.
Productivity, kg/h
- for sausages weighing 125 g
1050
- for sausages weighing 65 g
545
- for sausages weighing 35 g
210
(//tractor-service.com)
- with continuous stuffing (depending on the diameter of the shell)
200–1700
Diameter of replaceable spools, mm
12,14,16,18,22,25,30,40,52
Loading capacity funnels, l
200
Installed power, kW
1.5–2.2
Overall dimensions, mm
1420x520x1953
Mass, kg
386