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Winter pea seeds NS Moroz 1 reproduction, Mykolaivska region.
Region:all of Ukraine,
Mykolaiv region.
(G. Nikolaev, Novozavodskaya Street, 17)
Purpose of grain: Sowing material
Winter seedspeas NS Moroz 1 reproduction, certified
Seedstreated with fungicide Maxim HL
Germination 96%, growth energy 96%, weight of 1000 seeds 192 g
NS Moroz first Serbian winter variety of protein pea, intended for grain production. The variety was created by the "pedigree" method of selection from a hybrid population.
Very early variety, uniform ripening. Excellent tolerates low temperatures. In terms of resistance to low temperatures in the conditions of Serbia, this variety is on a par with winter wheat. Plants are of limited growth, 60-80 cm tall, with frequent knots in the lower part of the stem, which increases tolerance to lying. The plants are branched and have two stems on average.
The variety NS Moroz has a type of aphylla leaf (mustachioed), which allows the binding of plants at the early stages of growth and development, so that the sowing remains intact until the harvest itself. This allows for easier harvesting and a significant reduction in grain loss during harvesting.
(//tractor-service.com)
The flower is white. The pods are located in the upper part of the stem, which also significantly reduces losses during mechanized harvesting. The number of pods per plant varies between 10 and 14. The grain is round in shape, light cream to light green in color.
The variety is ultra early-ripening, harvesting is carried out ten days before the harvesting of winter barley, on average from June 10 to 15. The grain yield reaches between 4.0 and 6.2 t/ha.
The mass of a thousand seeds is 180-200 g. The average content of raw proteins in the grain is 23-25%.
After harvesting,pea seeds, given the very low percentage of anti-nutritive substances in the seeds, do not need to be thermally treated, but only properly stored in warehouses, and used in the matter of all species and categories of domestic animals, as an excellent supplement to soybean meal.
Packaging of seeds in 25 kg bags.
When buying 20 tons of seeds, delivery to the farm will be free of charge.
Seedstreated with fungicide Maxim HL
Germination 96%, growth energy 96%, weight of 1000 seeds 192 g
NS Moroz first Serbian winter variety of protein pea, intended for grain production. The variety was created by the "pedigree" method of selection from a hybrid population.
Very early variety, uniform ripening. Excellent tolerates low temperatures. In terms of resistance to low temperatures in the conditions of Serbia, this variety is on a par with winter wheat. Plants are of limited growth, 60-80 cm tall, with frequent knots in the lower part of the stem, which increases tolerance to lying. The plants are branched and have two stems on average.
The variety NS Moroz has a type of aphylla leaf (mustachioed), which allows the binding of plants at the early stages of growth and development, so that the sowing remains intact until the harvest itself. This allows for easier harvesting and a significant reduction in grain loss during harvesting.
(//tractor-service.com)
The flower is white. The pods are located in the upper part of the stem, which also significantly reduces losses during mechanized harvesting. The number of pods per plant varies between 10 and 14. The grain is round in shape, light cream to light green in color.
The variety is ultra early-ripening, harvesting is carried out ten days before the harvesting of winter barley, on average from June 10 to 15. The grain yield reaches between 4.0 and 6.2 t/ha.
The mass of a thousand seeds is 180-200 g. The average content of raw proteins in the grain is 23-25%.
After harvesting,pea seeds, given the very low percentage of anti-nutritive substances in the seeds, do not need to be thermally treated, but only properly stored in warehouses, and used in the matter of all species and categories of domestic animals, as an excellent supplement to soybean meal.
Packaging of seeds in 25 kg bags.
When buying 20 tons of seeds, delivery to the farm will be free of charge.
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