It is used when it is necessary to increase the resistance of plants to the causative agents of fungal diseases, strengthen the growth of the root system and increase the content of reserve substances in the marketable part of the crop in order to improve its quality.
Composition of Microfertilizer:
Nitrogen (N – NH2) 0.6%
Phosphorus (P2O5) 53.0%
Potassium (K2O) 35.0%
Boron (B) 1.4%
pH 6.5
Density 1.5
Innovative special fertilizer with fungicidal properties:
Ecoline Phosphite (K) is intended for foliar feeding on a wide range of crops.
It is used when it is necessary to increase the resistance of plants to the causative agents of fungal diseases, to strengthen the growth of the root system and to increase the content of reserve substances in the marketable part of the crop in order to improve its quality.
Ecoline Phosphite K provides:
The highest content of phosphorus (in phosphite form) and potassium among all similar products;
Stimulates the synthesis of phytoalexins in the plant - natural protectors of immunity;
Has a fungicidal effect on a wide range of pathogens of the Oomycetes class - the causative agents of late blight, powdery mildew, downy mildew and others;
Strengthens the growth of the root system;
Increases yield;
Improves crop quality;
(//tractor-service.com)
Environmentally safe - does not have a toxic effect on the environment.
Doses and periods of feeding crops:
Crops Fertilization period Dose, l/ha
Cereals,
legumes,
corn,
sunflower Pre-sowing treatment of seeds 0.5 - 1.0 l/t
Winter grain Shrubbing (autumn, spring) 1.0 - 2.0
Output to the tube 0.8 - 2.0
Legumes Formation of beans 1.5
Ripening 1.5
Winter rapeseed 4-6 leaves (autumn) 1.0 - 1.5
8-12 leaves (in spring) 1.0 - 2.0
Spring rape 4-6 leaves 1.0 - 1.5
Potato Budding - the beginning of flowering 1.0 - 2.0
Tomatoes, peppers Beginning of fruit formation 2
Brewing barley Ears 0.5 - 2.0
Sunflower 6-8 pairs of leaves 1.0 - 1.5
Seed formation 1.0 - 2.0
Corn 3-5 leaves 1.0 - 1.5
6-9 leaves 1.0 - 1.5
Grapes From phase 5 - 8 leaves 1.0 - 2.0
Fruit and berry crops Beginning of fruit formation 1.0 - 2.0
After harvesting 2.0 - 4.0