Mechanical deboning press, Cherkasy region.

The principle that is applied consists in the fact that the remains of the meat are separated from the bones under pressure and filtered through a sleeve-filter. It is used when deboning chicken carcasses,chickens, when deboning fish.

Productivity (technical) depending on the initial raw material, kg/hour up to 400
Occupied area, m2 0.97
Installed power, kW 5.5
Mass, kg 120
Overall dimensions, mm: 1660x585x1145(//tractor-service.com)
Service personnel, people 1
Yield of meat mass, % of prepared raw material:
when deboning chicken carcasses, chickens 75
when deboning chicken carcasses, chickens 67
when deboning fish 83-96
when deboning the fish 60-68
The number of bones included in the meat mass, % not more than 0.6.