Khorasan air-blown wheat planted (Kamut), Dnipropetrovsk region.

Kamut (khorasan) is a special type of wheat, the grain of which is about two to three times larger than the wheat grain we are used to. The history of its origin is rather vague and shrouded in legends. Kamut ® is a commercial trademark, and the name of the wheat is Khorasan. Thiswheat, known as "Pharaoh's Grain", according to legend, was found in Egyptian tombs in 1949 and brought to the USA, where it has only been cultivated for the last 20-30 years.

Khorasan is wheat that has not been subjected to selection, so it is more natural and useful — it contains more proteins, minerals and vitamins. . It has a sweet nutty taste and aroma.

Kamut air grains are a whole grain without additives that has undergone wet-thermal short-term technological processing. As a result, the grain "puffs up" as it were, becomes light and crispy (like popcorn).Starch goes through the process of klesterization (that is, it is boiled) and partially breaks down into simple, easily digestible sugars. Energy value increases.
But unlike popcorn, we don't use any oils or "unhealthy additives".

"Inflating" occurs exclusively under the action of water vapor.
(//tractor-service.com)
The product is ready to use both as a snack and as a fast-cooking breakfast-type meal (can be filled with milk, yogurt, etc.).
The product can be used as a semi-finished product in the production of goat cakes, as a component in muesli, granola, energy bar mixes, in honey mixes, as a decoration and sprinkle forconfectionery...

The indicated retail price is for 0.2 kg.

There is a progressive system of volume discounts for wholesale buyers.

We invite confectionary enterprises interested in the production of healthy food products to cooperate.

0955775229 Kyrylo