Flavourant in animal feed, Kyiv region.

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The main reasons for low feed consumption by animals are fodder and technological stress, as well as a change in diet. 

Flavoring is an additive to animal feed that contributes to increasing feed consumption and stimulates the secretory activity of the digestive glands.
 They are widely used incombined feeds for pigs, young cattle, rabbits, and also in aquaculture.

Advantages of using Aromatizer in animal feed:

- Masks the unpleasant taste and smell of some feed substances,
- Reduces the time of eating portions, prevents its loss and spoilage,(//tractor-service.com)
- Stimulates the secretory activity of digestive glands.
- Beneficially affects the development of the animal,
- Increases feed consumption by 10-15%,
- Minimizes stress during weaning in pig farming, as well as during regrouping, vaccination, deworming, exposure to high temperatures.
- Cattle are prepared for the grazing season, and at the end of the grazing season.
- The addition of milk, sour milk and vanilla flavorings to the diet of calves facilitates the transition to a new diet, significantly improves feed intake, and promotes the development of the pre-gastrics.

Aromatic  additives are relevant for young animals during the period of weaning and transfer to starter compound feed or prestarters. 
Compositions imitating the smell of meadow and forest grasses, as well as the aroma of mowed grass, have been specially developed for cattle and rabbits.  
The taste and aroma of feed is important for laying hens and waterfowl, when growing young, including broilers. Fodder stimulation is also effective in the first days of chicken life.