Drying unit for onions,
vegetables,
fruktov,
berry, gribov semi-automatic action (Germany)
You will find installations of the Hans Binder plant all over the world at the industrial enterprises of the most famous manufacturers.
The drying unit provides a gentle drying process, requires a small amount of space compared to the drying surface and changes in the product.
The main components are elevators for trays, the inner part of the drying compartment, air heating equipment and electronic control systems.
Drying compartments are made of a welded frame. The space is completely insulated, while the panels on all sides can be easily removed for maintenance and cleaning. All parts that are in contact with the product are made of stainless steel.
A hydraulic lifting system is placed in the drying unit - a specially developed innovative solution. This lifting system conveys the trays vertically from top to bottom through the space where the product is dewatered. The system consists of central columns and lifting columns. Depending on the work cycle, the shelves rest on central columns or rising columns. Synchronized lifting is performed by a hydraulic system and a pneumatic drive.
Advantages and special properties of the drying installation:
• Uniform and economical drying process
• Semi-automatic operations with low staff utilization
• Usability and availability for maintenance and cleaning.
• Trays made of stainless steel, additionally covered with Teflon coating.
• Electric elevator in front of the dryer for easy loading and unloading from the dryer
(//tractor-service.com)
• Trays can be filled anywhere within the production equipment.
• Continuously variable adjustable parameters such as drying temperature, drying time and air flow intensity with computer control
• Better drying results due to uniform aeration, blowing the product by air
• The trolley can be optionally used for transporting trays between dryers and further processes, such as sorting and packaging.
Economic aspects
One installation allows drying from 130 to 300 kg of incoming raw materials per time, depending on the product. To achieve higher production capacity, several drying units working in a complex are used. Usually 1 to 4 such installations are installed.
Our business: We equip enterprises of the food industry. We provide a technological instrument.
Food processing enterprises face numerous problems and changes in the market. In order to stand out among competitors with new products and production methods, clients need ideas that will help them solve these problems. AGRO-T strives to develop joint solutions with customers, offer improved production methods and display the release of new products with the help of individual, efficient and reliable technological lines.
You will receive not only a product made from ecologically clean raw materials or a natural product, it is also a safe product that has undergone strict control of compliance with sanitary and hygienic standards during production. We can demonstrate it to you and clearly demonstrate it to your consumer, show the product production line in detail.
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Video: http://www.youtube.com/watch?v=aMx_yZE0DFc
Video: http://www.youtube.com/watch?v=EWQwIFNHL8M