Spring primrose, seedlings, Zhytomyr region.

Spring or medicinal primrose (another name is medicinal primrose) is a perennial herbaceous plant from the primrose family.
Primrose leaves are an excellent helper in spring avitaminosis. Two primrose leaves are enough to satisfy the body's daily need for vitamin C. The leaves of the plant are also useful when the body lacks vitamin A. Fresh leaves collected at the beginning of the plant's flowering are used to prepare salads.
Rhizomes and roots of primrose.(//tractor-service.com)
From the rhizomes and roots of primrose, infusions and decoctions are mainly prepared.
The decoction is used in the form of compresses and lotions for bruises.
Infusions are used as an expectorant, for cough, general weakness, insomnia, dizziness, as well as for constipation (as a mild laxative), for diseases of the bladder and kidneys (as a diuretic).
The infusion is also used in combination with medicinal calendula, pharmacy chamomile, common anise and medicinal angelica. The price is for one plant with an open root system.