Potatoes Nectar vysokoproduktivnyy stolovy
Early grade
CLUBS - oval with red skin and light yellow flesh.
Taste qualities - 4.9 ((on a five-point scale)
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Yield - up to 400 t/ha
STARCH - 10-15%
STORAGE - excellent
Resistance to diseases - cancer, potato nematode, scab, viral infections
The tubers are oval or elongated-oval in shape with red skin and yellow flesh, the eyes are superficial. Tubers are characterized by a good marketable appearance, a low content of dry matter, almost do not boil.