Potato "Rocco" 3kg net, Zaporizhia region.

PotatoRocco: On Today, Rocco's potato is one of the most famous varieties of vegetables. The description of the variety boils down to the fact that it is a medium-ripe vegetable crop. It came out of the Dutch selection, and it is valued, first of all, for its excellent taste in the cooking process and when preparing French fries. Main characteristics of the variety This is the so-called table potato variety. Such a plant, as a rule, has a medium height and has purple-red inflorescences, and its shrubs are semi-erect.. Описание сорта сводится к тому, что он представляет собой среднеспелые овощные культуры. Вышел он из голландской селекции, а ценится, прежде всего, за свой отличный вкус в процессе варки и при приготовлении картофеля фри. Основные характеристики сорта Это так называемый столовый сорт картофеля. Такое растение, как правило, обладает средней высотой и имеет фиолетово-красные соцветия, а кустарники его полупрямостоячие.
At the same time, this vegetable has an excellent taste, regardless of whether it is boiled or fried. Rocco, reviews of which are known almost all over the world, is a very tasty and popular product. Indeed, this variety has gained its well-deserved popularity due to its excellent taste and qualities, as well as its high drought resistance and annual stable harvest. High yield and external characteristics of Rocco potatoes.
This variety belongs to medium-ripening crops, because it ripens in about a hundred days. It is intended mainly for table use. To put it bluntly, Rocco potatoes, the description of which variety can be very voluminous, have a very pleasant taste, their core is always white, even during cooking, and the tubers have a good lightness. In addition, it has high resistance to droughts. Such varieties are considered high-yielding, since it is possible to obtain a large number of tubers from each bush, the weight of which can reach one hundred and twenty-five grams... And this is not surprising, because it is so popular, first of all, because of its excellent taste and pleasant appearance. And such a potato ripens already on the ninetieth day. Based on this, we can say that the Rocco potato variety, reviews of which are quite positive, has the following features: 1. High yield. This is really so, because on one bush about twelve tubers can ripen, and each of them weighs up to one hundred and twenty-five grams. 2. The shape of a round oval in tubers. They are characterized by a red shade with white flesh. 3. The percentage of starch in this variety is from fifteen to thirty. 4. A mature bush has an average height and belongs to upright plants. 5. The leaves have a bright green shade and are medium in size, and their shape is medium-wavy. 6. Stable increased productivity and firm resistance to various harmful viruses, low demand for the environment in which it grows, as well as excellent survivability during drought. 7. Rocco potatoes (the description of the variety today can be found in many sources) are characterized by increased resistance to cancer, in addition to late blight. The history of the appearance of the potato varietyRocco Etot The potato variety was bred in Holland, and in modern times it has spread very widely in many countries around the world. For more than twenty years, this potato has enjoyed great and well-deserved popularity among many home gardeners and farmers who grow vegetables on their home plots. Such a potato also wins by the fact that it is quite easy to distinguish it from other similar types of such a vegetable only by external features. After all, only the Rocco potato has upright bushes of medium size, not very large leaves with present wavy edges, red and purple inflorescences. In addition, it is characterized by smooth tubers with creamy flesh, which are covered with red skin on top. Features and characteristic features of the Rocco potato This variety, as mentioned earlier, belongs to medium-ripe types of potatoes.