Lecho from cucumbers, Zaporizhia region.

Lecho is a popular European snack originally from Hungary. It is quite widespread in Bulgaria and Transcarpathia.
This dish is known not only as an appetizer, but also as acondiment or a side dish. As an independent dish, lecho is served with the addition of sausage, sometimes eggs and rice.
In our country, lecho is primarily associated with preparations. But even in this case, three products remain unchanged: Bulgarian pepper,tomatoes and onion. The rest of the ingredients depend on the personal preferences of the hostess. Sometimes instead of onionsput garlic.(//tractor-service.com)
In cooking, it sometimes happens that the recipe of a dish changes over time to such an extent that the dish itself is no longer recognizable. The famous lecho is a vivid confirmation of that.
It has long been proven that, first of all, our well-being, the condition of our organs, and the length of our lives depend on what we eat, and health is established in childhood.
Open the prepared jar - and a delicious snack or an excellent side dish is ready. It is customary to cover cucumbers and onions together - they perfectly harmonize with each other, revealing the entire range of tastes. Dill is sometimes added to create a pleasant smell.