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 / Products of processing of agricultural raw materials  / Sausage products  / Basturma (cheap, quality, homemade)
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Basturma (cheap, quality, homemade), Zaporizhia region.
Бастурма (дешевая, качественная, домашняя)
For sale / buy

Basturma (cheap, quality, homemade), Zaporizhia region.

Region: Zaporizka region.
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About us:
1. We are a young company, recently opened in the city of Zaporozhye.
2. We produce delicious, high-quality and the best ARMENIAN BASTURMA in small quantities.
3. The product is prepared according to all sanitary and technical standards.
4. Ready to cooperate with various enterprises, institutions and retail outlets that are ready to make orders of 5 kg at a time.
5. We are always ready to provide a free sample for our customers.

6. ATTENTION: partners from Zaporozhye are ready to grant a delay of up to 2 weeks for sales when ordering 10 kg or more!

About the price:
The price of 5 kg is UAH 320/kg.
The price of 10 kg is UAH 310/kg.
From 20 kg, the price is UAH 300/kg.
The price of 50 kg is UAH 290/kg.
1. As for our price, we consider it quite low compared to our quality and the prices of our competitors.
2. Regular buyers are provided with a discount of up to 5%.

About Basturm:
1. Composition:(//tractor-service.com)
- The bestbeef in the city.
- Fenugreek (Chaman).
-Paprika.
-Red pepper.
-Sol.
- Groundgarlic.
2. It has a wonderful aroma, the taste is slightly spicy and salted. It is well dried on the edges and has a light, spicy and slightly soft middle.
3. The product is provided in portions or as a whole, in vacuum packaging.
- Portions are 200 grams or more).
- The weight of the whole basturmy is approximately 1 kg-1.1 kg.

A little history:
The first mention of dried beef dates back to 95-94 BC, when Armenia was led by the great king Tigran Mes. He rapidly expanded his possessions, actively developing culture and trade. Caravans of merchants went to thirty-nine lands, reaching India and China. It was impossible to take meat on long trips, because it quickly spoiled, not lasting even 2 days. It is believed that at that time the technology of curing beef was invented - salting and drying. This meat preserved its useful qualities for a long time, and also surprised many residents of distant lands with its unusual taste...

We will be glad to cooperate with you. Call at any time and on any day!
Sincerely.
Robert Sargsyan
Contacts:
+38(xxxxxxviber);
+38(xxxxxx
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