Boron 168 g/l, liquid boron fertilizer, Odesa region.

Liquid highly concentrated boron microfertilizer for top dressing

Composition: B=168g/l; Mg=8 g/l; pH=8-10

Boron is the most important element of plant nutrition and a source of increasing the profitability of crop production.

On soils poor in boron content, the use ofboron fertilizer increases the yield of agricultural crops by 10-20%.

Liquid boron microfertilizers "Good Master" provide regular nutrition with boron in the critical phases of plant development, stress resistance and resistance to low temperatures, and also increase the yield and improve the quality of production.

Boron is contained in the maximum possible concentration and in an easily digestible and accessible form for plants.

The following crops are most sensitive to boron deficiency: beets (sugar, table, fodder), rapeseed (winter and spring), soybeans, peas, beans, chickpeas, alfalfa, clover, seed crops of legumes, potatoes, tomatoes, carrots, cabbage, cauliflower, celery, broccoli, Brussels sprouts, corn,sunflower, flax, cotton, buckwheat, apple tree, pear, grape, plum, citrus, berry crops.

Boron is involved in the formation of the structure of cell walls and the synthesis of nucleic acids. Sufficient supply of plants with boron increases the intensity of photosynthesis, improves carbohydrate and protein metabolism, activates the activity of enzymes, and has a positive effect on the processes of cell division.
In addition, the product is enriched with sugar, starch, vitamins, plant diseases are reduced. On soils poor in boron content, the application of boron fertilizers increases the yield of agricultural crops by 10-20%.

With boron deficiency in plants, the following symptoms appear:(//tractor-service.com)
stoppage of root and stem growth;
chlorosis of the apical growth point, and later, with severe boron starvation, its complete death;
small amount of flowers and infertility;
the ugly shape of fruits with the formation inside the tissue, etc.

Cereal crops (spring and winter): 0.3 - 0.5 l/ha
Corn: 0.3 - 0.5 l/ha
Sunflower: 0.5 - 1 l/ha
Beetroot (sugar, table and fodder): 1 l/ha
Soy and otherlegume crops: 0.5 - 1 l/ha
Rapeseed (spring and winter): 1 - 1.5 l/ha
Vegetable crops: 0.5 - 1 l/ha
Fruit and berry crops: 1 - 2 l/ha

Packaging:
1 liter - 200 hryvnias; 190
10л - 1800грн.

www.agro-zahist.com.ua