Sevok "gledstone" gladstone ", Zaporizhia region.

GLEDSTONE ONION, It is one of the indispensable varieties of white onion, it is eaten fresh, boiled, and dried, the white bulb is round in shape, the average weight of an adult bulb 100-160 g, sweet taste. It is eaten fresh, boiled, and dried, used in traditional medicine. There are several ways to grow GLADSTONE onions, but to obtain larger onion heads and an early harvest, it is recommended to use sevok.

In order to obtain an early harvest of onions, it is most efficient and economically profitable to grow winter onions of sevok. Onions from seedlings are the most reliable and fastest way to obtain large bulbs within an hour of planting.

Sevok GLADSTONE are small bulbs with a diameter of only 1.5-2.5 cm, which grow on the first hour of sowing seeds. It is less affected by diseases and pests. It is much easier to grow a full-fledged bulb from chives than fromonion seeds, since chives are less demanding on the content of organic substances in the soil.

Type and form:
white bulb of round shape.
The mass of the landing bulb: 155
5-15 грамм.
Average mass of an adult bulb: 157
100 - 180 грамм.
The taste of the fruit:(//tractor-service.com)
sweet;
Maturity, productivity:
bulbs ripen 90-100%, from a package of sevka - 100 grams yields an average of 5-6 kg of adult onions;
Shooting:
variety resistant to shooting.
Usage:
used for fresh consumption, because sweet-tasting bulbs, especially this type of onion is placed insalads and dishes from fresh vegetables.
Storage:
intended for long-term storage
Value:
it is stored without problems until spring, it is not subject to rot;
high yield, suitable for long-term storage, excellent ripening.

All varieties of sevka winter onions are cold-resistant plants that tolerate low temperatures quite easily: without snow cover up to -15°C, if there is a few centimeters of snow - lower (maximum -23°C) or cover the plantings with agrofibreагроволокном. Onion planting is carried out in October - November, when the temperature has dropped to +5°C and lasts for some time. And the harvest begins 2-2.5 months earlier compared to spring sowing onions.