Yellow, white, black mustard seeds, Cherkasy region.

Carolina white mustard variety

It is recommended for use as fodder, technical and cider culture. The variety is medium-late-ripe. Increased fodder and seed productivity, quality of green mass. It is characterized by an extended period of use for fodder purposes and high drought resistance.
Vegetation period to otkosnoy maturity — 40-50 days, to harvest seeds — 85-100 days. Dry matter yield — 5.5 — 6.5 t/ha, seeds — 1.5-2.0 t/ha. The content of crude protein in dry matter is 17-19%, fiber is 21.5%.

Black mustard variety Chernysh

Cotyledons of medium length and width. The leaf is light green, moderately toothed, of medium length and width. A fully developed leaf has an average amount of particles. A plant of medium height, blooms in medium terms. Yellow flower. Petals of medium length and width. The total length of the plant is average. The seeds are brown.(//tractor-service.com)
Seed yield is 1.8-1.9 t/ha. Days to harvest maturity 100-105. Plant height 110-140 cm. Weight of 1000 seeds 3.2-3.3 g. Resistance to shedding 4 points. Damage by diseases and damage by pests, %: porosis - 15-20; alternaphysis - 12-14. Contentoils 26-28%. The content of erucic acid is 7-8%. The sinigrin content is 3.8-4.1%. Direction of use – food, technical.

Tavria yellow mustard variety

The inflorescence is apical, multi-flowered. The flowers are lemon-yellow in color, the stamens almost do not protrude from the corolla. The fruit is a pod, 2-4 cm long, ending in a broad sword-shaped nose covered with hairs. The seeds are spherical (4-10 pcs. in a pod), diameter - 1.5-2.0 mm, yellow color. Weight 1000 pcs. seeds — 4-6 g. Oiliness — 28.4%. Seed yield — 1.8-2.0 t/ha. Recommended for growing in the Steppe, Forest Steppe, and Polesia zones.

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