Feed additive - probiotic for sows and breeding pigs, Cherkasy region.

Probiotic for sows and pig breeding

Key advantages
Effectively improves the immunity and health of pigs, increases the reproduction period from 1.5 to 3 years. Effectively raises the level of IgG in milk by 25%, improves health and resistance to diseases in piglets, and reduces the possibility of diarrhea after birth.
Using "BIOFERM pig breeding probiotic" as a naturalfeed additive and it will improve your pig farm!
Increases the reproduction period from 1.5 to 3 years.
Effectively raises the IgG level of milk by 25%!

Advantages
For pig breeding:
•Generates a large amount of immunoglobulin, which can contribute to increasing the immune capacity of sows and the healthy level and anti-stress ability of the entire group of pigs.
•Effectively improves the immunity and health of all pigs, as well as strengthens the ability of the liver.
• Helps to increase the amount of milk and improve the quality of milk;
• Quickly restores sows after the lactation period;
• Extends the reproduction period by 1-3 years;
•The heat starts earlier;
• The embryo is easily attached;
•Improves immunity and disease resistance of sows;
• Improves skin condition;
•Podnymaet level of IgG milk by 25%;
•Cures reproduction syndrome;
•Increases the number of piglets in the offspring, raises the utilization ratio of sows;
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For piglets:
•Increases the number of piglets;
•Increases the survival index of piglets immediately after stopping the use of milk;
• Improves health and resistance to diseases;
• Reduces diarrhea;
•Increases the weight of each piglet at birth by 0.3 kg;
• Promotes rapid weight gain in piglets

Usage and dosage:

They will start using it a month before farrowing and continue until the piglets are weaned. In the first week of use, during the period of stress or recovery after illness, the dose should be doubled.

Mixing with feed:

Add 0.1% of the daily amount offeed. For example, 1 kg for 1 ton of fodder.
For ease of mixing, you can mix a small amount of feed with probiotics for sows, and then add it to the daily diet. For example, 1 kg of probiotics per 10 kg of feed, and then 100 gr. mixture for 10 kg of fodder.

Mixing with water:

Dissolve probiotics for sows in water at the rate of 10g per 10 liters (the temperature of the water should be no more than 40 degrees).
Insist for one and a half hours.
Pour into drinking glasses.
Do not use in nipple drinkers due to clogged nozzles.