Winter wheat seeds Slavna (elite), Dnipropetrovsk region.

Winter wheat Glorious (elite)

• Country of origin: Ukraine
• Breeder (Firm, Applicant): Institute of Physical Development+MIP
• Year of registration: 2010
• Ear type: spiny
• Ripeness group: medium early
• Winter and cold resistance: high
• Drought resistance: high
• Resistance to laying: high
• Resistance to crumbling: high
• Disease resistance: average
• By qualitygrain: strong

Detailed description:

-Applicant — Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine, Myronovsky Wheat Institute named after V.N. Remesla of the National Academy of Sciences of Ukraine.

- Plants 85-88 cm tall.

- The winter hardiness of the variety in field conditions over the years of testing the variety was 8.5-9 points.

- Above average winter hardiness group.

- Resistance of the variety to lodging — 8.6-9(//tractor-service.com)

- Scattering — 8.8-9

- Droughts — 8.7 points.

-A variety of intensive type.

-According to the applicant, the variety is resistant to brown leaf rust and powdery mildew, grain runoff and germination in the ear.

-Mid-early, growing season — 269-287 days.

- The average yield over the years of testing by zone was:
Steppe — 69.5 c/ha,
Forest-steppe — 73.9,
Polesie — 58.6 t/ha.

- Guaranteed difference — 6.1-10 t/ha. The maximum yield — 10.7 t/ha — was obtained in 2008 at Belotserkovskaya DSS. High yields were also obtained in the Vinnytsia OTCSR and Myrhorod DSS — 10.2 t/ha each, Kirovohrad DSS — 10.1 t/ha.

- To obtain high yields, it is recommended to grow according to the best predecessors. It has a long period of post-harvest rest.

Weight of 1000 grains — 42.1-43.6 g.

Flour milling and baking indicators are good.
Grain contains 13.5-14.3% protein, gluten — 27.6-29.6%, flour strength — 280-311 c. a., the volume of bread from 100 g of flour is 1000-1070 ml. Refers to strong wheat.

Cultivation zones: Steppe, Forest Steppe, Polesie.