Edible salt, cooked, evaporated, fine-crystalline, Extra brand, Slavyansk, Donetsk region.

We offer to supply "Extra" salt produced in Turkey, Romania, Poland, Egypt.

Description:

Salt "Extra" is a salt of the highest quality, white in color, without extraneous impurities and odors, an ecologically clean product, necessary both for daily human consumption and for use in the food, chemical, pharmaceutical and other industries. According to physical and chemical parameters, it is at the level of world samples. The granulometric composition of salt is characterized by high uniformity. The content of NaCl crystals up to 0.5 mm in size is at least 95%.

Application:

Salt is used as a flavoringspice for food, in the canning, meat and dairy, oil and fat, bakery industries, in the production of medical preparations and various dyes, in the processing of some types of skins, for the production of tablet salt used for the regeneration (restoration) of the performance characteristics of ion exchange resins used for water softening, as well as in other technological processes and industries industry.

Methods of obtaining:

The type of deposits at the Slavyanskoye mestorozhdeniya is flaky. The depth of the layers is more than 600 meters. Wells have been drilled at the pickle industry, which is 6 km away from the main production. By the method of underground leaching, the layer of salt (the height of which is 40-50 meters) is eroded, and at a brine concentration of 305-312 g/l, the brine is fed through pipelines to the main production. Here, the saturated brine is cleaned of mechanical impurities, calcium and magnesium salts, and fed to the vacuum evaporator. The salt pulp from the vacuum vapor is thickened, centrifuged, resulting in salt with a moisture content of up to 5%. Drying installations prove thissemi-finished product to the final product - dry salt of the "Extra" variety with a final moisture content of about 0.1%. Such technology allows you to get rid of extraneous impurities and ensures the content of the main substance - sodium chloride (NaCl) up to 99.9%, which refers to the strictest requirements forquality of table salt.
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Storage conditions:

It should be stored in a covered, well-ventilated warehouse, preferably below 30°C and at a relative humidity of 50%.

Packaging standards:

Polypropylene bags with a polyethylene insert of 50 and 25 kg.

Polyethylene bags of 25 kg.

Soft containers (MKK) or big bags of 1 ton.

The prices will pleasantly surprise you!

There is a full set of permit documentation.