Mulard duck meat, Odesa region.

We sell Mulard duck carcasses,ducks are grown in rural conditions in open space thanks to what they ask natural grass and additionally naturalcereal fodder. Average carcass weight: 2.5-3 kg. Live sale is possible. Quantity is limited. Currently there are 50 pieces left.
(//tractor-service.com)
The chemical composition ofduck meat contains a large amount of various vitamins and minerals: vitamins A, E, K, all vitamins of group B. The benefit of duck meat is also that, thanks to its fat content, it has a very good effect on potency - from the fat and fatty acids in the body, male hormones and gonad secretions are produced in the body, which stimulate the activity of the entire male genitourinary system.
Beneficial properties of duck meat are also in its protein content. It is also important that the composition of duck meat contains twice as much vitamin A as any other type of meat. The benefit of this vitamin, and therefore the benefit of duck meat, is that they help improve skin condition and sharpen vision.