Forage flavoring: "Vanilla cream" ("EFF" England), Ivano-Frankivsk region.

Varshki-vanilla aromatizer milk-vanilla aroma
"Vanilla cream" milk-vanilla flavor is a stabilized additive for improving the smell and taste of fodder for farm animals.
It is a free-flowing non-hygroscopic white powder with a specific smell.
Cream-vanilla flavoring does not contain genetically engineered products and organisms. Consists of components approved for use in Ukraine.(//tractor-service.com)
Application procedure
"Vanilla cream" milk-vanilla aroma has a persistent taste and smell of milk with vanilla, which gives farm animal feed a persistent attractive aroma and taste. It allows to include in the diet inexpensive raw components that have an unattractive smell and taste. Alleviates stress during the selection of young animals and transferring them to feeding with dry fodder. Thanks to this, feed consumption increases, growth intensity improves, and animal productivity increases.
Flavoring is introduced into feed raw materials orcompound feed at compound feed factories or farm feed shops, using devices for uniform distributionadditives in the finished product. "Vanilla cream" milk-vanilla aroma does not lose its activity after granulation of feed. It has good flowability, is evenly distributed in the mass of the finished product.
The rate of introduction is 200-400 g/tfeed depending on the type of feed, the required intensity of smell. After introduction into raw materials or compound feed, the drug is stable for at least 18 months.