Vacuum minced meat mixer 150 l, Kyiv

In vacuumminced meat mixersmixing takes place under vacuum, as a result of which the minced meat is freed from air and turns out to be more dense, uniform and homogeneous in structure. Processing of mincemeat under vacuum increases the stability of the color of the product.
All parts of the minced meat that come into contact with the products are made of stainless steel and meet the requirements of food hygiene. Unloading of the product is carried out due to the device of unloading into the wall of the tank during reverse rotation of the shaft. The equipment has a fixing device for holding the container in the working position. Farshemes is equipped with a paddle-type mixing device that ensures uniform mixing of the entire loaded product. The cover of the stuffing machine is pneumatically operated and has a locking device. The design is rational, the equipment is easy to operate. The mixer uses a chain transmission for the reducer, which works reliably with a low noise level. It is possible to set different degrees of vacuuming according to technological requirements.

Model ZKJB-150
The volume of the tank is 150 l(//tractor-service.com)
Power supply 380V, 50Hz
Total power 1.5/2.4 kW
Stirrer speed 40/80 rpm
Dimensions: 1360×680×1200mm
Weight 270kg