This mountain cattle breed
cattle originates from the Central Massif of France. The obrak has long horns and is a medium-sized muscular animal of a yellowish-brown color (from earthy yellow to the color of
camel wool or from ocher to reddish-brown). A strong and hardy breed with high disease resistance and good adaptability, easily adapts and is inexpensive to maintain. The breed is valued for its easy calving, longevity and high fertility rate. This
large cattle is bred due to the high quality of its dense and juicy meat.