Coconut milk, Kyiv

Coconut milk is a sweet, milky-white culinary base obtained from the flesh of a ripe coconut. The color and rich taste of milk can be explained by the high content of oil and fat.
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This is an ideal product for preparing all dishes that requirecow's milk, but for religious or vegetarian reasons it must be replaced.

Coconut milk is the basis of many Thai and Indian dishes. It is ideal in soups with Thai spicy pastes, with Indian pastes, with any kind of meat, fish or seafood.