SILOSE FERMENT is designed to increase the quality and shelf life of silage
збереженості силосу. У силосі, виготовленому з використанням мікробної закваски, підвищується вміст молочної кислоти на 6,6 – 15,8 %, вітамінів групи В на 0,5 – 0,9 мг/кг, каротину на 0,9 – 2,0 мг/кг. Підвищується кількість амілолітичних мікроорганізмів на 4,6х107–5,8х107, целюлозолітичних мікроорганізмів на 5х107–10х107, а також амілаз та редукуючих цукрів. Пригнічується ріст гнильних та маслянокислих бактерій, зменшується вміст масляної кислоти на 0,02–0,04 %. Застосування закваски сприяє зниженню втрат сухих речовин
forage to 6.5%, while with natural ensiling they are twice as much.
Silage has distinct probiotic properties. Its feeding contributes to the birth of healthy offspring, reducing the incidence of gastrointestinal diseases in young animals and increasing the productivity of farm animals by up to 19%.
Characteristics of the preparation Silage sourdough is a brown suspension and contains Bacillus subtilis bacteria. The drug is made on the basis of a strain of bacteria Bacillus subtilis, which has high amylolytic and proteolytic activity, is capable of synthesizing essential amino acids, vitamins of group B, acts as an antagonist to putrefactive and butyric acid bacteria.
How to use To prepare a suspension, add 1 liter of sourdough to 199 liters of water and mix thoroughly. The green mass is watered with suspension directly in the silage facilities at the rate of 5 liters per 1 ton of feed. (1 liter of silage starter is enough to prepare 40 tons of silage).
Containers for ensiling must be lined, and silage laid in 1-3 days.
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Silage is fed according to the ration norms established for different types of animals and age groups.
Contraindications There are no contraindications to use. The drug in the recommended doses has no side effects on the animal's body.
Release form Polyethylene canisters with a capacity of 5 l and 10 l and polyethylene bottles with a capacity of 1 l and 2 l.
Shelf life The drug is stored in a cool room (up to + 100C) for 14 days. Store the prepared aqueous suspension for no more than 24 hours.