Winter barley seeds - Rosava variety. Elite and 1 reproduction, Cherkasy region.

In 2018, AGROEXPERT-TRADE company offerswinter barley seeds winter - Rosava variety.
Rosava barley variety is grown ongrain. This hybrid is distinguished by excellent adaptive qualities to difficult growing conditions.
Yield under favorable conditions is 80-90 centners/ha.
The density is average - 10-11 segments for every 4 cm spikelet. The spike is unbreakable. An almost regular rectangular shape. In the upper part, it becomes rhombic. The color of the spikelet is a bright straw-yellow shade. The scales are long, jagged, spread out, but thin and quite elastic. The bush is semi-deciduous. The leaves are not pubescent, deep green, wide enough, have a weak wax coating during the formation of the bush. The plants are quite tall, 90-110 cm.
Barley grain Rosava variety of medium size, elongated shape and good bright yellow color.
1 thousand grains weigh about 32-38 g.
No special agricultural machinery is required.
The Rosava variety grows well, is resistant to many leaf-stem diseases. The variety is frost-resistant, drought-resistant and does not fall under rain.

Barley seeds - more about the offered varieties and hybrids on the page http://agroexp.com.ua/semena-posevnogo-yachmenya/

Do you want to buy seeds of winter barley - Rosava variety in 2018?
Then call us today! AGROEXPERT-TRADE Company(//tractor-service.com)
+38-095-515-41-66, +38-098-101-20-80
http://agroexp.com.ua/
Before shipping, we prepare all seeds for sowing according to European technology on Czech equipment:

1st stage – Ultraviolet treatment

The first stage of seed disinfection and curing is carried out. The equipment, based on the spectral analysis of seeds through ultraviolet rays, sorts seeds into high-quality and low-quality (empty, small, infected, foreign).

2nd stage – Ozone treatment

Ozone performs 2 functions:
1. How to "wake up" the grain. From this, the percentage of germination and germination energy increases to 20% of the basic indicators
2. Kills up to 97% of all harmful microflora, pests and pathogens of seed diseases.