Winter wheat seeds - variety Odesskaya 267. Elite and 1 reproduction, Cherkasy region.

In 2018, AGROEXPERT-TRADE company offerswheat seeds winter - Odesskaya 267 variety. Elite and 1 reproduction

During the years of variety testing, the average yield was 6.67 t/ha

It is characterized by high environmental plasticity, increased competitiveness against weeds;
Medium-ripe, high frost and drought resistance. Heat resistance at the level of standards for the steppe zone;

Resistant to yellow rust (6-7 points), septoriosis (6-7 points), weakly affected by powdery mildew (5 points), moderately affected by powdery mildew (4 points), hard powdery mildew (3-4 points), corn fusarium (3-4 points), strongly affected by brown rust (1-3 points);

High resistance to root sprouting and shedding, medium resistance to lying.

Grain quality: belongs to the group of strong wheat varieties. Flour strength is 280-350 EA, gluten content is 28-30%, protein content is 13.0-13.9%, bread volume from 100 g of flour is 1480 cm3. The overall rating of the bread is 4.8 points.

One of the least demanding cultivars.

The negative reaction to early and late autumn sowing dates is less pronounced, compared to other varieties. Effectively covers the costs of basic nitrogen fertilizers and fertilizing in dry years.(//tractor-service.com)

Do you want to buy Odesskaya 267 winter wheat seeds in 2018?
Then call us today! AGROEXPERT-TRADE Company
+38-095-515-41-66, +38-098-101-20-80
http://agroexp.com.ua/

Before shipping, we prepare all seeds for sowing according to European technology on Czech equipment:

1st stage – Ultraviolet treatment

The first stage of seed disinfection and curing is carried out. The equipment, based on the spectral analysis of seeds through ultraviolet rays, sorts seeds into high-quality and low-quality (empty, small, infected, foreign).

2nd stage – Ozone treatment

Ozone performs 2 functions:
1. How to "wake up"grain. This increases the germination percentage and germination energy to 20% of the basic indicators.
2. Kills up to 97% of all harmful microflora, pests and pathogens of seed diseases.