Pork cut. Balyk, sirloin, shoulder, ham, shoulder blade, rib, goulash., Dnipropetrovsk region.

We take the half carcass and remove the skin, fat, bones and hooves. One thing remainsmeat boneless (except ribs), namely: balyk(11%), sirloin(1%), bone(8%), ham(30%),shoulder(15%), rib(15%), goulash(20%).
We sell all meat withhalf carcasses as a set, per circle
The price is indicated from the warehouse in Dnepropetrovsk.